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King of cacao. Raw chocolate - the new red wine. Cacao is increasingly being consumed for its nutritive and health enhancing properties as it has been in many cultures for thousands of years. Cocoa beans (theobroma cacao/raw chocolate) are the source for all chocolate and cocoa products. Our certified organic, raw cacao is the premium criollo variety. Theobroma literally means food of the goods - so called from the goodness of the seeds and Mexican named the pounded seeds chocolate cacao is increasingly being consumed for its nutritive and health-enhancing properties, as it has been in many cultures for thousands of years. Cacao contains many chemicals that enhance physician and mental well-being, including an incredibly rich supply of magnesium. Other essential minerals present in Cacao are calcium, zinc, iron, copper and potassium. Cacao also contains more antioxidant flavonoids than red wine, green tea and blueberries. Navitas Naturals vegan cacao nibs are unprocessed, certified organic, raw, peeled cacao beans. Our premium cacao beans come directly from the farmers who cultivate them. These farmers grow their crops on their own land, using sustainable methods that have been used for generations. These cacao beans are guaranteed to be free of heavy metals, chemicals and pesticides. USDA organic. Certified organic by Skal International. Imported form Peru. Packed in the USA.
•Contains 100% pure cacao powder--brings the chocolate factory to your home
•Pack of two 16-ounce pouches
•Certified organic, kosher, gluten free, and vegan
•Healthy way to stock up on antioxidants and important minerals like magnesium and iron
•Instantly transforms smoothies, desserts, pies, and other recipes into the healthiest chocolate indulgence around
|Organic Raw Cacao Powder - Mayan Superfood - 16 oz||
|Temporarily out of stock|
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Reviewed by 1 customer
Displaying review 1
The flavor is something I wasn't expecting. It is not chocolate as it were, but you can clearly tell how chocolate comes out of it. It's much more mild than cocoa powder (not as nastily bitter,) but it is not sweet in itself at all. It takes some getting used to.
Goes great in coffee, or as a replacement for coffee (2 tbsp in a cup of hot water, stir a little before each sip. As a drink this is a suspension, it doesn't dissolve.) Perfect way to start a day or get a little energy boost any time.