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Natural Home Products Stainless Steel & Bamboo Whisk
Cook safely and without worrying about metals leaching into your food with this 11.75-inch-long, 7-inch-round stainless steel whisk. Featuring a naturally beautiful bamboo handle, this attractive and versatile kitchen utensil has been chosen by the editors at Natural Home & Garden magazine because it is durable, safe and .
Tough, durable and lightweight, bamboo is a natural in the kitchen. One of nature's most sustainable resources, bamboo is stronger than oak and reaches maturity in just four years — without pesticides. Bamboo's density makes it naturally water-resistant, which inhibits germs and bacteria. It won't scratch your pans like metal and doesn't absorb moisture like conventional wood.
Though used like timber, bamboo is a grass that self-propagates as it spreads underground via a network of rhizomes. A white oak tree takes 120 years to grow to maturity; bamboo takes three-and-a-half to seven years. This self-regenerating plant grows without pesticides and needs very little water; some species grow as much as 3 feet a day. Because of its fast growth rate, bamboo sequesters carbon dioxide at faster rates than hardwood trees — another bonus for the environment.
Stainless steel does not leach chemicals. The stainless steel used is 93 percent recycled. The grade of the stainless steel used is 18.8.
|Stainless Steel-Bamboo Whisk||
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