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Spelt is technically a variety of wheat that fell out of favor because it has a hull, which must be mechanically removed, and its yeild is lower than newer varieties of wheat. Many people who are intolerant of wheat gluten can tolerate spelt gluten. Its gluten is felt to be more easily digested as it is water-soluble.
•A pack of 25 Pound
•Lower than newer varieties of wheat
•Digested as it is water-soluble
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