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Product Information

    • Finely Ground
    • Also Known as Tapioca Starch
    • Gluten Free
    • Kosher
Tapioca Flour, also known as tapioca starch, is ground to a powdery fine granulation from the dried roots of the cassava plant. It is a starchy and slightly sweet flour that is especially good for thickening soups, sauces, dips, pie fillings and puddings. Tapioca Flour is also an excellent ingredient for gluten-free baking, as it lends a springy texture, promotes browning and makes crispy crusts.

Product Notes

Popularity: #302 in Grocery, #18 in Baking, #180 in Gluten Free
View All Bob's Red Mill View All Baking

Bob's Red Mill Tapioca Flour

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