Walkers Glenfiddich Whisky Mincemeat Tarts are luxury tarts that are traditionally baked with delicious all butter pastry and rich aromatic mincemeat infused with 12 year old Glenfiddich Single Malt Scotch Whisky, distilled with care in the heart of Speyside. They make a delicious and appetizing indulgence that’s loved by everyone.

• Mincemeat filling includes apples, currants, sultanas, stem ginger and candied citrus peels
• Melt in your mouth short crust pastry
• Appetizing and delicious
• Contains milk, wheat and gluten

Walkers Glenfiddich Whisky Mincemeat Tarts are traditionally served warm with fresh cream, crème fraiche, ice cream, custard or brandy butter. They can also be served with tea, coffee or as a light snack.