This delightful mixture is a milder blend of spices is enjoyed in Indonesian and Malaysian cooking, for curries, sambals, casseroles, and kebabs. Sprinkle over sauted vegetables and add coconut milk to create a tasty and healthy vegetarian style curry dish. Mix with potatoes, onions, and a drop of coconut milk for wonderful Malaysian curry puffs.

Features include:

•Great addition to many dishes
•all natural; vegetarian; vegan;
•High quality fresh spices from around the world