Traditional, Northwest Style Smoked Alaskan Salmon. Pacific Alaska salmon has been caught wild in the abundant, icy waters of Alaska, hand filleted and then smoked over slow burning native alder wood, consistent with the centuries-old traditions of our region. The result is a moist, flaky, fully cooked smoked salmon, quite different from Nova style or "lox" with which many are familiar...and unlike any other smoked salmon in the world. No refrigeration required. Kosher certified.