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Product Information

Miracle Fettuccini is made of the same ingredients as Miracle Noodle Shirataki but shaped into flat noodles. Having a calorie free substitute opens up new delicious possibilities in your low calorie, healthy cooking!

Features include:

•Wheat & gluten free and kosher
•Made of naturally water soluble fiber with no fat, sugar, or starch
•Zero net carbs, zero calories, and made of a healthy natural fiber called Glucomannan
•Easily absorbs the flavors of any soup, dish, or sauce.

Product Notes

Popularity: #124 in Lunch & Dinner
View All Miracle Noodle View All Lunch & Dinner

Miracle Noodle Shirataki Fettuccini, 7 oz, 6 pk

311 reviews
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Shirataki Fettuccini, 7 oz, 6 pk
$15.70 $19.99
<span class='orderBy'><strong>ORDER BY:</strong> 12PM Sun.</span><span class='splitLine'></span><span class='getOn'><strong>GET THIS ON:</strong> Mon. Aug. 25</span>
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REVIEW SNAPSHOT®

by PowerReviews
Miracle NoodleShirataki Fettuccini, 7 oz, 6 pk
 
3.0

(based on 2 reviews)

Reviewed by 2 customers

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4.0

When Italy met Asia -love at first bite!

By Onlyime2

from Apple Valley, CA

Pros

  • Remedy For Pasta Lovers

Cons

    Best Uses

    • Substitute Pasta Dishes

    Comments about Shirataki Fettuccini, 7 oz, 6 pk:

    I purchased some Miracle Noodles, read instructions about soaking in cold water than boiling water and it was fine. I purchased the rice, angel hair, fettuccini not sure if there was another type of noodle. Although it might have a slight odor when you first open the bag, that goes away if you rinse it right. I enjoyed them and would purchase again. We the western folks need to be more patient and less critical especially with a good product like this.

    • Was this a gift?:
    • No

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    (2 of 2 customers found this review helpful)

     
    2.0

    Strange "Pasta"

    By Healthy Diane

    from White Plains, NY

    Verified Buyer

    Comments about Shirataki Fettuccini, 7 oz, 6 pk:

    While the fettucini Shirataki noodles have zero calories and are high in fiber I found that they have a very gelatinous texture which can be disconcerting. Cooking them per directions does nothing to remedy this, but I found that if you put them in a very hot pan for quite a while (yes, for much more than a minute or two....), the texture hardens a bit. I probably would not purchase them again.

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