King Arthur Whole Wheat Flour -- 80 oz., 2 pk.

King Arthur Premium 100% Whole Wheat Flour includes all the nutrition, flavor and texture of the bran and germ in everything you bake with it. It is milled from a single stream of 100% of the hard red spring wheat berry grown in the northern Great Plains -- nothing is added and nothing is taken away. Hard red spring wheat is typically higher in protein content than hard red winter wheat and thus is very good at producing gluten, the elastic component of a dough that can capture and hold carbon dioxide, making it ideal for breads, rolls and pizza. Its fine grind and 14% protein content produce whole-wheat breads with a hearty texture and higher rise. When the recipe calls for the bold flavor and extra nutrition of whole wheat, this hearty, robust flour is just the thing.