You can enjoy great breads, pancakes and breakfast muffins by adding little color, nutrition and texture to Wheat Flour. These are the byproducts of milling and shifting wheat berries that are further grinded into a powder. Different types of wheat enable you to create different types of flour. This flour has goodness of nutrition and texture.

• Contains protein
• Good for breads, muffins and pancakes
• All natural
• Highly healthy whole wheat flour

To make tasty and hearty breads you can use hard wheat and soft wheat are great for making good cakes. Gold Medal Wheat Flour is highly healthy and can be consumed by your whole family.