A rare Pasankalla red quinoa of small family plots organically grown at over 12,000 feet on the Andean Plateau in Bolivia. Quick cooking, mild and sweet with delightful fluffy texture. For soups, salads, burgers, stuffing, porridge, waffles, bread, and muffins. Best amino acid profile of all grain and easy to assimilate. Rich in dietary fiber and folate (B9). A good source of protein, iron, thiamin (B1), and riboflavin (B2). Wheat and Gluten Free. Heart Healthy, 100% whole grain goodness.
•16 oz, organic red quinoa, gluten 100% whole grain, vegan, wheat free, gluten free, kosher and pareve
•Rare Pasankalla red quinoa organically grown on small sustainable family plots
•Mild flavor, great fluffy texture
•Cooks in 12 to 15 minutes; delicious as main dish, in salads, soups, as breakfast porridge and more
•Protective resealable pouch packaged for freshness