Whole Wheat Flour is 100 percent stone ground from dark northern spring wheat which keeps intact all of the nutritious bran and germ. It's apt for kosher eaters and benefits the heart. It's gluten-free and stays light on the palate. The flour is finely ground and is freshly milled on cool and slow turning century-old stone-buhr millstones from plump and hearty dark northern, hard red wheat.

• Heart-friendly
• Gluten-free
• Light on palate

Whole Wheat Flour is natural and stone ground. Ideal for kosher eaters, this flour is a popular favorite owing to its wholesome goodness.