Make baked breads and other goods even more tempting with the Bob's Red Mill Pastry Flour Whole Wheat. This pastry flour is 100% stone ground by using America’s quality soft white wheat. It is grounded into a fine flour that is apt for baking. This white flour brings complete nutritional goodness to breads and other baked goods. Use to make feathery light cookies, muffins, biscuits, quick breads, waffles and pancakes.

• Comes with a mild taste
• Nutritious and healthy
• 100% stone ground

The Bob's Red Mill Pastry Flour Whole Wheat contains all of wheat's health-giving nutrients such as the germ, the oil and the fiber to prepare a healthy treat.