Made from hearty grain, Arrowhead Mills rye flour is a bread baking favorite traditional to Eastern Europe. Our pure organic whole grain rye flour is sodium and cholesterol free, making it a new favorite for a variety of baking recipes it's no longer just for bread. At Arrowhead Mills, we're deeply committed to protecting our planet. We grow our ingredients organically, using natural fertilizers and no potentially harmful pesticides or herbicides. We buy our ingredients as locally as we can, limiting our carbon footprint. And we package 100 percent of our products in recyclable boxes and bags made with 35 percent post-consumer waste. Our flours, for example, are packaged in sturdy paper bags with protective UV lining, which helps reduce exposure to UV light and preserves their freshness for longer periods. And those containers use water-based inks, an choice that is non-toxic, lead-free and contains no heavy metals.