Annie Chun's Sushi Wraps help you make sushi at home in a simple and easy manner. Pick out all the left-over vegetables in your refrigerator and wrap them in sushi to make a delightful dish in a matter of seconds. You can make this traditional Japanese cuisine at home without having to depend on take out. It works as a tasty and healthy any time snack for kids and adults.

• Made with gluconolactone - sticky white sushi wraps
• Sushi wraps include roasted seaweed and grape seed oil
• Tastes good with rice

Annie Chun's Sushi wraps are low in fat and they can be used with fish, cooked meat, vegetables or tofu before rolling up.