Add Spice in Life
Are you madly in love with Chinese food? Annie Chun's Kung Pao Sauce brings for you the original flavor of Chinese Restaurants. It's a special fusion of naturally-brewed soy sauce, roasted sesame oil, sherry wine, rice vinegar, onion, ginger, garlic chili etc. This classic Chinese favorite makes any dish delicious and irresistibly tasty. Your kids and family will be super excited to rush to the dining table.
- Spicy and classic Chinese sauce
- Adds taste and flavor to any food
- Quick and instant serve
- 100% natural
Enjoy it with Warm Kung Pao Beef Salad or use it with diced chicken, onion, chili peppers and peanuts to prepare Kung Pao Chicken. You can also make tasty noodles by adding shredded lettuce, carrots, crushed peanuts and sesame seeds which will go best with this traditional sauce. It makes any fried recipe hot and tangy.
Essential Elements: Naturally brewed soy sauce (water, wheat, soy beans, salt, alcohol, vinegar, lactic acid), evaporated can juice, sherry wine, water, garlic, red chili peppers, sesame oil, rice vinegar, corn starch, ginger, onion, yeast extract and citric acid
Free of: Preservatives and MSG
