With every bite you get lost in rich cheeses, sweet tomatoes, aromatic basil, and our savory Whole Wheat Lasagna Noodles. Lasagna is a favorite Italian dish around the world, and Hodgson Mill has made it even better! In addition to the subtle whole grain flavor, our lasagna noodles are unique because they won't get gummy or soggy during baking like most brands. And because they're made of wholesome whole grain flour, our lasagna noodles bake into a delicious family meal that's remarkably healthy, too.Features include: -Case of twelve, 8- ounce units (total of 96 ounces) -Made with 100% whole wheat durum flour; won't get soggy while boiling-All-natural ingredients; high in fiber and rich in whole grain nutrition; cholesterol free-Grain ground between two stones to ensure germ, bran, and natural oils are fully preserved-Stone-milled in the Ozarks in Gainesville, Missouri
All pastas are not created equal. bionaturae organic pastas from Italy are made with the artisanal techniques of long ago. The difference between a traditionally made pasta like bionaturae and an industrially made pasta is easy to detect. The pale color and porous surface of our pasta is different because we extrude the shapes through traditional bronze dies instead of Teflon dies and dry our pasta slowly at low temperatures. This process is slower and more costly, but the difference in quality is worth it. bionaturae pasta is made by a third generation of a family of pasta makers. We offer semolina, whole wheat, egg noodles and gluten free pastas. Take time out of your day to sit down and enjoy a delicious dinner made from bionaturae organic pastas from Italy. For best results use bionaturae organic canned tomatoes from Italy for your sauce.Features include: -Certified Organic & Kosher ( Circle K symbol)-Imported from Italy-Dried at Low temperatures with superior quality-100% Whole Grain-6 grams of fiber per serving-True pasta texture-not gritty or grainy
Our all natural pastas are made by local artisans in the Puglia region of Italy. The artisans select the finest Whole Wheat Semolina to achieve a special blend, which ensures pasta with the utmost enjoyable texture and flavor. Cucina Antica Pastas are made utilizing traditional methods and only this specially selected Whole Wheat Semolina and spring water. It is then extruded through bronze dies, followed by a low temperature-drying period, of 24 to 36 hours (depending upon the shape). This artisanal method is what gives Cucina Antica Pastas its unique old world flavor, texture and integrity. There are no eggs and no salt in our pastas- truly all natural.
Robust sauces won't detract from the flavor of these tasty noodles. Our USDA certified organic fettuccine combines the hearty flavor of whole grains and the nutty flavor of flax, a perfect backdrop for any sauce. And each serving is packed with 6 grams of fiber.Features include: Case of twelve, 12-ounce units (total of 144 ounces)Combines the hearty flavor of whole grains and the nutty flavor of flaxUSDA certified organic; 6 grams of fiberGrain ground between two stones to ensure germ, bran, and natural oils are fully preservedStone-milled in the Ozarks in Gainesville, Missouri
Fantastic World Foods Organic Whole Wheat Couscous, 12-Ounce Boxes Case of 12 12-ounce boxes of organic whole wheat couscous (144 total ounces)Made from organic whole wheat couscous Kosher certifiedBrings all the flavor of a Moroccan classic to your tableVegan no saturated fat or cholesterol excellent source of proteinJust add boiling water ready in minutes
Annie's Homegrown Baked Crackers, Whole Wheat Bunnies, 7.5 OzMade with organic white Cheddar and organic wheat flourAll-natural, no trans fats, no artificial flavors, made with only vegetarian ingredientsIn the shape of Bernie the Bunny, Annie's beloved mascot and its rabbit of approval
King Arthur White Whole Wheat Flour, Unbleached, 5 PoundsMilled from carefully selected 100% U.S. grown wheat.All the fiber and nutrition of premium whole wheat, with a milder taste and lighter color.Great in cookies, bars, bread, muffins, pancake, all your favorite baked goods.
Wholesome Nutrition with TasteWhole Wheat Flour is 100% stone ground from hard red U.S. dark northern spring wheat and has all of the nutritious bran and germ still intact. Nothing is lost in the process of grinding the flour. Whole Wheat Flour is a robust, full-flavored flour containing vitamins, minerals and protein.Whole Wheat Flour is a good source of calcium, iron, fiber, and other minerals like selenium. Selenium helps in proper cellular function throughout the body and helps improve the immune system. In addition, hard red wheat has the highest protein content of all the wheat types. Whole wheat flour contains several vitamins, including folate and riboflavin. Consuming whole wheat flour also contributes to your micronutrient intake. Among the nutrients in whole wheat flour are the B vitamins (B-1, B-3 and B-5), which collectively support your metabolism to help your body derive energy from your food. Whole wheat flour is also a good source of phosphorus. This essential mineral makes up a primary component of your DNA, cell membranes, and bone tissue.
Check out the most popular brands: Earth's Best, Plum Organics & Happy Baby. Check out our fantastic prices! Your order will be shipped faster than your expect. If ordered by 6 p.m. on a business day, we will ship your order the same day and you will receive your products in 1 to 2 days. Soap.com strives to deliver the best online shopping experience for you every day.