A Grain From Antiquity Whole Grain Stone Ground Friend of the Heart All Natural Kosher Spelt is a non-hybrid primitive relative of our present day wheat that dates back more than 9,000 years.Spelt has a unique nutty flavor and because of its high water solubility, its vital nutrients are quickly absorbed into the body. Bob's Red Mill Stone Ground Spelt Flour can be used in most recipes calling for wheat flour -- especially yeast and quick breads.
Arrowhead Mills Spelt Flour is made from organic whole grain, Spelt one of the first grains to be grown by early farmers as long ago as 5,000 BC. With its rich sienna color, this robust "nutty" flavored gem offers a good source of fiber. Its rediscovery is one of the most exciting events of the modern health and nutrition renaissance!
Spelt is technically a variety of wheat that fell out of favor because it has a hull, which must be mechanically removed, and its yeild is lower than newer varieties of wheat. Many people who are intolerant of wheat gluten can tolerate spelt gluten. Its gluten is felt to be more easily digested as it is water-soluble.Features include: -A pack of 25 Pound-Lower than newer varieties of wheat-Digested as it is water-soluble-Provides c
Made with organic spelt flour and organic sunflower oil. Why spelt? Spelt's light, slightly sweet, nutty flavor makes it a perfect choice for this delicious tasting pretzel. While spelt is a member of the same grain family as oats and wheat, it's an entirely different species. With a stronger outer hull than either oats or wheat it seems to keep more of that good nutty grain taste and good nutrients locked inside. Since it was first planted in the Fertile Crescent of the Middle East 9000 years ago, people have been enjoying the taste and benefits of Spelt, and now you can too! Enjoy! Made in USA.
A Grain From Antiquity Friend of the Heart All Natural Kosher Spelt is a non-hybrid primitive relative of our present day wheat that dates back more the 9,000 years. Spelt has a unique nutty flavor and because of its high water solubility, its vital nutrients are quickly absorbed into the body. Bob's Red Mill Spelt makes a pleasantly chewy hot, whole grain cereal and can be used in place of rice and other grains for wide variety of side dishes. When ground, spelt makes a wonderful baking flour that can be used in most recipes calling for wheat flour.
Now Healthy Foods White Rice Flour -- 2 lb., 2 pk. Rice flour has been used in baby foods, snacks foods, allergen-free breads, pancakes and muffins. This gluten-free formula has a unique taste that will complement your favorite recipes nicely. Now White Rice Flour is 100% free of additives and preservatives.
From Premium California Rice Stone Ground All Natural Organic Gluten Free Kosher Bob's Red Mill Organic White Rice Flour is carefully ground to a fine consistency on cool and slow turning, century-old stone-buhr millstones. Only the highest quality white rice for this flour is usedto produce a smooth texture and a wholesome, gentle flavor. This Organic White Rice Flour is a favorite ingredient for gluten-free baking, lending a light and delicate sponginess to baked goods. It's also great for breading and thickening soups, sauces or gravies.
Bob's Red Mill Unbleached White Flour -- 5 lb., 2 pk. Unbleached White Flour is freshly milled from dark northern hard red spring wheat. Both the bran and the germ have been removed leaving the endosperm that is made into white flour. It is enriched to government specifications and is unbromated. This is the same high protein flour used by professional bakers and produces high, well-textured loaves of bread.
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