Bob's Red Mill Semolina Pasta Flour -- 24 oz., 2 pk. Semolina, made from the finest durum wheat, is commonly used to make pasta, but it also makes a magnificent loaf of bread. Now you can make noodles, lasagna, fettuccini and other pastas with the same flour professionals use. If you use a pasta maker, you'll be delighted with the superior results when you switch from all-purpose wheat flour to the finest quality semolina.
All natural. For your low-carb, fit and healthy lifestyle! You really can have your pasta and eat it, too! A little pasta tossed with lots of other healthy ingredients is so nutritious, good and satisfying. Here's to your low-carb, fit and healthy lifestyle!Features include: -Case of six 10-ounce bags (total of 60 ounces) -Low-carb, all-natural, hand-crafted roasted-garlic egg fettuccine; 18 net grams carb per serving-Made of semolina flour, defatted soy flour, wheat gluten, digestive-resistant cornstarch, whole eggs-Cooks in five minutes; certified kosher-Mixed, rolled out, cut, and dried in small batches by family company in Whitmore Lake, MI
Our all natural pastas are made by local artisans in the Puglia region of Italy. The artisans select the finest Whole Wheat Semolina to achieve a special blend, which ensures pasta with the utmost enjoyable texture and flavor. Cucina Antica Pastas are made utilizing traditional methods and only this specially selected Whole Wheat Semolina and spring water. It is then extruded through bronze dies, followed by a low temperature-drying period, of 24 to 36 hours (depending upon the shape). This artisanal method is what gives Cucina Antica Pastas its unique old world flavor, texture and integrity. There are no eggs and no salt in our pastas- truly all natural.
Now Healthy Foods White Rice Flour -- 2 lb., 2 pk. Rice flour has been used in baby foods, snacks foods, allergen-free breads, pancakes and muffins. This gluten-free formula has a unique taste that will complement your favorite recipes nicely. Now White Rice Flour is 100% free of additives and preservatives.
Finely Ground Also Known as Tapioca Starch Gluten Free Kosher Tapioca Flour, also known as tapioca starch, is ground to a powdery fine granulation from the dried roots of the cassava plant. It is a starchy and slightly sweet flour that is especially good for thickening soups, sauces, dips, pie fillings and puddings. Tapioca Flour is also an excellent ingredient for gluten-free baking, as it lends a springy texture, promotes browning and makes crispy crusts.
Nature Crops Quinoa Flour Extremely OrganicQuinoa was already cultivated thousands of years ago by the Incas, who considered it a sacred food. It thrives at extreme altitudes in the Andean Mountains and is 100% organic. This low glycemic food is high in protein, a great source of fiber and contains more minerals than most other grains. It is also gluten free and contains all 10 most important amino acids. The organic certification does much more than guarantee that no chemicals are used in the cultivation of this product. It also helps to assure that this Quinoa was produced in a highly sustainable way, preserving the quality of food & life for all on this beautiful planet. The high quality Quinoa products are easy to use and for the ideal solution for a nutritious, gluten free and natural meal. It is encouraged to incorporate Organic Quinoa into your everyday diet.
Check out the most popular brands: Earth's Best, Plum Organics & Happy Baby. Many people wonder how we are able to keep our prices so low. We offer free delivery on orders over $49. If you don't like something, send it back. If you have a suggestion, let us know. Our Customer Service is here when you need any help - 24 hours a day, 7 days a week.