King" Arthur Flour 100% Organic Unbleached All-Purpose Flour, 5 Pound Certified 100% Organic by Quality Assurance International (QAI) and approved Organic by the USDANever bleached Never Bromated America's finest flour since 1790King Arthur Flour is a founding B "CorporationKing Arthur Flour is a 100% Employee-Owned Company
King Arthur Flour 100% Organic All-Purpose Flour, Unbleached, 2 Pound Certified 100% Organic by Quality Assurance International (QAI) and approved Organic by the USDA Never bleached Never Bromated America's finest flour since 1790 King Arthur Flour is a founding B Corporation King Arthur Flour is a 100% Employee-Owned Company
All Purpose Flour for Home Baked, Gluten-free Treats Bob's Red Mill Gluten Free All Purpose Flour is a high quality wheat and diary free product to bake delicious things at home. It also gluten free so if you sensitive to gluten, use this all purpose flour in your recipes. It is actually a unique blend of garbanzo, fava bean and tapioca flours which gives rich texture to baked item. Good source of fiber and protein Gluten free flour You can use Bob's Red Mill Gluten Free All Purpose Flour for making breads, cookies, cakes and other breakfast items such as waffles, pancakes and muffins. There is also a recipe behind the pack for making delicious banana bread easily at home. Try it and let your family have a gluten free treat that is nutritious too. Just For You: Everyone, especially gluten sensitive people Essential Elements: This flour is made with garbanzo bean flour, potato starch, tapioca flour, white sorghum flour and fava bean flour for better health and flavor. Free of: Trans fat, saturated fat, cholesterol and sodium
Nutty Blend for your Baked Goodies Now savor the incredibly rich and healthy hazelnuts in your cooking with the Bob's Red Mill All Natural Hazelnut Meal/Flour. Hazelnuts, with their high Vitamin E content, are an apt ingredient for adding this flour to your baking goods. This flour has a rich moist essence that serves well to add a pleasant flavor to your mouth watering cakes and cookies. Enjoy the goodness of gluten free hazelnuts in your baking recipes for a crunchy sweet flavor. Low in carbohydrates, this makes it a favorite choice for healthy living. Good source of Vitamin E Made from 100% all-natural hazelnuts Has a sweet, nutty flavor Good source of dietary fiber and protein Bob's Red Mill All Natural Hazelnut Meal/Flour, with its delicious taste, makes your baked goods and desserts tasty and nutritious. Its great addition of rich texture and flavor to your breads and muffins makes them delicious. Try substituting this flour for your cookies to find sumptuous sweetness. Just For You: Entire family, gluten sensitive Essential Elements: The hazelnut makes it an good source of Vitamin E and minerals such as potassium and magnesium. Free of: Artificial preservatives and gluten
Gluten Free Mama's mission is to make gluten free living tastier. Whether you are newly diagnosed with celiac disease or a long time sufferer or have gluten intolerance you will find comfort in Gluten Free Mama's flour blends, mixes and recipes that the entire family will enjoy. Mama's Coconut Blend can be used as a cup for cup replacement with any gluten free recipe. It has a tangier flavor and tastes best with sweeter type baked goods like muffins, cakes and pie crusts. Mama's flour blends are grit free and have a delightfully smooth texture that makes gluten free baked goods taste like the real thing. Available in 4lb and 2lb sizes. All Gluten Free Mama products are certified gluten free through the Celiac Sprue Association.Features include: -Light, non-gritty, delightfully smooth texture.-Unique "Tangy" sweet taste.. Good source of protien and fiber.-Use cup for cup with any gluten free recipe.-Wheat free and gluten free.
Gold Medal All-Purpose Flour -- 80 oz., 3 pk. Gold Medal's signature flour, all-purpose bleached is extremely versatile and excellent for all types of baking. It is a blend of selected hard and soft wheats.
Nature Crops Quinoa Flour Extremely OrganicQuinoa was already cultivated thousands of years ago by the Incas, who considered it a sacred food. It thrives at extreme altitudes in the Andean Mountains and is 100% organic. This low glycemic food is high in protein, a great source of fiber and contains more minerals than most other grains. It is also gluten free and contains all 10 most important amino acids. The organic certification does much more than guarantee that no chemicals are used in the cultivation of this product. It also helps to assure that this Quinoa was produced in a highly sustainable way, preserving the quality of food & life for all on this beautiful planet. The high quality Quinoa products are easy to use and for the ideal solution for a nutritious, gluten free and natural meal. It is encouraged to incorporate Organic Quinoa into your everyday diet.
Gluten/wheat free. Trans fat free. Cholesterol free. Use our gluten-free all-purpose baking flour blend in all gluten-free recipes. To convert any recipe, simply use a cup of all-purpose gluten-free flour to replace 1 cup of flour. Made in Canada.Features include: Case of six 16-ounce packages of flour blend (total of 96 ounces) All-purpose flour made with white rice flourGluten-free, wheat-free; contains no cholesterol or trans fatGreat for gluten-free recipes, or use in place of regular flour 1:1Specially formulated for those with dietary restrictions; made in Canada
A Grain From Antiquity Whole Grain Stone Ground Friend of the Heart All Natural Kosher Spelt is a non-hybrid primitive relative of our present day wheat that dates back more than 9,000 years.Spelt has a unique nutty flavor and because of its high water solubility, its vital nutrients are quickly absorbed into the body. Bob's Red Mill Stone Ground Spelt Flour can be used in most recipes calling for wheat flour -- especially yeast and quick breads.
Wholesome Nutrition with TasteWhole Wheat Flour is 100% stone ground from hard red U.S. dark northern spring wheat and has all of the nutritious bran and germ still intact. Nothing is lost in the process of grinding the flour. Whole Wheat Flour is a robust, full-flavored flour containing vitamins, minerals and protein.Whole Wheat Flour is a good source of calcium, iron, fiber, and other minerals like selenium. Selenium helps in proper cellular function throughout the body and helps improve the immune system. In addition, hard red wheat has the highest protein content of all the wheat types. Whole wheat flour contains several vitamins, including folate and riboflavin. Consuming whole wheat flour also contributes to your micronutrient intake. Among the nutrients in whole wheat flour are the B vitamins (B-1, B-3 and B-5), which collectively support your metabolism to help your body derive energy from your food. Whole wheat flour is also a good source of phosphorus. This essential mineral makes up a primary component of your DNA, cell membranes, and bone tissue.
Nutritious Pastry Flour Make baked breads and other goods even more tempting with the Bob's Red Mill Pastry Flour Whole Wheat. This pastry flour is 100% stone ground by using America's quality soft white wheat. It is grounded into a fine flour that is apt for baking. This white flour brings complete nutritional goodness to breads and other baked goods. Use to make feathery light cookies, muffins, biscuits, quick breads, waffles and pancakes. Comes with a mild taste Nutritious and healthy 100% stone ground The Bob's Red Mill Pastry Flour Whole Wheat contains all of wheat's health-giving nutrients such as the germ, the oil and the fiber to prepare a healthy treat. Just For You: The entire family Essential Elements: Grounded from the entire wheat berry, it contains all essentials nutrients one can expect from wheat. The wheat is manufactured in a facility that also uses tree nuts and soy.
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