An excellent source of protein with a hint of vanilla that's naturally delicious. Pacific Natural choose only the highest quality whole organic soybeans, because they make soymilk taste so smooth and creamy with just a hint of nuttiness and no beany taste. It's a delicious, healthy alternative to dairy that is also lactose, cholesterol and gluten free.
Available in convenient 32 oz aseptic, shelf-stable, resealable container. Specially formulated to withstand high temperatures and foam so beautifully, you'll think you're using dairy milk.Features include: -All Natural -Consistent, smooth frothly foam-Withstands the high heat of steaming
Pacfic Natural believe in using ingredients you can pronounce to make our delicious soups. Organic fresh roasted garlic and organic roasted red peppers mingle with vine-ripened tomatoes and dairy fresh milk from humanly treated cows. Everything is slowly cooked into a zesty soup with half the sodium.Features include: -Kosher Dairy (D) -Is low fat-Is free from soy-Is free from wheat-Is free from yeast
Nutiva Virgin Coconut Oil:-Certified organic and non-GMO.-Made from fresh coconuts, not dried copra.-Cold-processed.-Unrefined.-Chemical-free. -Unfermented. -Unbleached.-Undeodorized.-Unhydrogenated.-Pure white like fresh coconut.-Tastes like fresh coconut.-Has a fresh coconut fragrance.-Made with our Fresh is Best commitment.Enjoy this healthy fat with the creamy taste of the tropics. Why is it that baby formulas often include coconut oil as an ingredient? Because coconut is one of the most healthy super foods in the world. Ideal as a high-heat cooking oil, a healthy substitute for shortening in baking, and a "better-than-butter" replacement on bread and veggies.Not all saturated fat is bad! Coconut oil is cholesterol- and trans fat-free and rich in medium-chain "good fats" that doctors recommend. We suggest three tablespoons of extra-virgin coconut oil a day. To learn more about coconut oil myths, nutrition, and more, visit coconut info.Taste the difference between Nutiva's Extra-Virgin Organic Coconut Oil, with its light taste, pleasant aroma, and pure white color, and industrialized coconut oil with its bland taste, faint aroma, and off-white color.How virgin coconut oil is processed is the key to optimizing its taste, texture, color, and aroma. Within two hours of Nutiva's coconuts being chopped, the virgin coconut oil is cold-pressed. Contrast this with 99 percent of the coconut oil used today in cooking and body care. First, the coconut is chopped and left to dry in the sun for days. Then the meat is scooped out and sent thousands of miles to giant oil mills where the oxidizing coco meat is refined, bleached, and/or deodorized. Ironically, this product is often labeled as "certified organic." There is no comparison between Nutiva's cold-pressed, Organic extra-virgin coconut oil, with its light taste, pleasant aroma, and pure white color, and industrialized coconut oil, with its bland taste, faint aroma, and off-white color. Please note that any tiny brown specks found at the bottom of Nutiva's Coconut oil are from the coconut fiber and are indigenous to virgin coconut oil.Coconut oil is about 50 percent lauric acid, a rare medium-chain fatty acid found in mother's milk That'supports healthy metabolism and is now being studied for its anti-fungal, anti-viral, and anti-bacterial health-protecting properties. Overall, coconut oil contains 92% saturated fats, and only 1% Omega-6, the fat Americans get way too much of.The Health Benefits of Virgin Coconut Oil:Since the 1960s, coconut oil has been unfairly labeled as "unhealthy." The media reported studies of how tropical coconut oils were laden with artery-clogging saturated fats. What was left out of these reports was the fact that the coconut oil used in the studies was not the virgin oil used for centuries but hydrogenated coconut oil. We have since learned it's the hydrogenation - artificially adding a hydrogen molecule to oils in order to make them shelf-stable - That's the problem, not the coconut oil itself. Hydrogenated soy, corn, and canola oils - loaded with dangerous trans-fats and processed with toxic hexane solvents - are routinely added to packaged foods. Hydrogenation fattened corporate profits and American waistlines, and is now linked with trans-fats and associated heart disease.Baby formulas often include pure coconut oil as an ingredient because coconut is such a healthy super food. Virgin coconut oil is rich in the essential fatty acids, the "good fats" that doctors recommend and is cholesterol - and trans fat-free. Health Properties of Lauric Acid:One of the "good fats" that makes up about 50% of coconut oil, is lauric acid. Lauric acid is a rare medium-chain fatty acid found in mother's milk. It is now being shown to have anti-fungal, anti-viral, and anti-bacterial health-protecting properties. Some researchers predict that lauric acid will one day become as well known in health circles as Omega-3 is today. As studies reveal the downsides of consuming too many Omega-6 vegetable oils with their saturated fatty acids, coconut oil is making a comeback. We suggest consuming 3 tablespoons of extra virgin coconut oil a day.Hydrogenated Trans Fat or Healing Coconut Oil?The FDA started requiring the labeling of "trans fats" in 2006, and as a result the entire fat category is undergoing a review of its traditions and assumptions. Hemp and coconut oil products deliver the nourishing "good fats, which can play a vital role in our health. Millions of Americans are questioning the outmoded assumptions regarding "zero fat is good", "tropical fats are bad," and "lots of vegetable oils are beneficial".The traditional Pacific Islander diet included large quantities of coconut meat and oil, and those who still follow this diet have a low incidence of heart disease or weight issues. When a Western-style diet including vegetable oils replaces their traditional diet, all of the fat-related diseases common in the developed nations such as coronary heart disease begin to appear, their immune systems get weaker and serum cholesterol levels go up.Besides its nutritional value, pure coconut oil also makes a luscious and soothing massage and body oil for dry and or damaged skin.
A powerhouse of nutrition, SOY DREAM Enriched is fortified with vitamins A, D, E, and B12. With as much calcium as dairy milk, this delicious soymilk is also a good source of iron, phosphorous and potassium. Cholesterol free and lactose free, the rich creamy non-dairy beverage tastes great. Original and Vanilla varieties are now USDA Certified organic.
Tovolo Silicone Spatula Tovolo Silicone Spatulas are designed to perform when scrapping, stirring, scooping, sauteing, and folding. The Tovolo Silicone Spatula not only functions well, but also has a vibrant color that can be used decoratively. Its silicone head is curved on one side and flat on the other, while the edges are tapered to a sharp point to scrape bowl and pan sides clean. Wooden handle is ergonomically shaped allowing for ease and comfort during use. WDimensions: 12.75″ x 2.5″ x 0.63″.
Better" than Milk Vanilla Vegan Soy Powder, 22.4 Ounce CanPowdered vanilla flavored vegan soy beverageDairy, lactose, and cholesterol freeOne can makes 28 glassesGreat served in a cold glass, in recipes, or over cerealProduct of "Canada
For centuries, the soybean has been venerated as a nutritional powerhouse in Asia. Modern science validates this claim. Diets low in saturated fat and cholesterol that include 25 grams of soy protein a day may reduce the risk of heart disease. One serving of Pearl Soymilk provides 7 grams of soy protein.
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