Nutiva Virgin Coconut Oil:-Certified organic and non-GMO.-Made from fresh coconuts, not dried copra.-Cold-processed.-Unrefined.-Chemical-free. -Unfermented. -Unbleached.-Undeodorized.-Unhydrogenated.-Pure white like fresh coconut.-Tastes like fresh coconut.-Has a fresh coconut fragrance.-Made with our Fresh is Best commitment.Enjoy this healthy fat with the creamy taste of the tropics. Why is it that baby formulas often include coconut oil as an ingredient? Because coconut is one of the most healthy super foods in the world. Ideal as a high-heat cooking oil, a healthy substitute for shortening in baking, and a "better-than-butter" replacement on bread and veggies.Not all saturated fat is bad! Coconut oil is cholesterol- and trans fat-free and rich in medium-chain "good fats" that doctors recommend. We suggest three tablespoons of extra-virgin coconut oil a day. To learn more about coconut oil myths, nutrition, and more, visit coconut info.Taste the difference between Nutiva's Extra-Virgin Organic Coconut Oil, with its light taste, pleasant aroma, and pure white color, and industrialized coconut oil with its bland taste, faint aroma, and off-white color.How virgin coconut oil is processed is the key to optimizing its taste, texture, color, and aroma. Within two hours of Nutiva's coconuts being chopped, the virgin coconut oil is cold-pressed. Contrast this with 99 percent of the coconut oil used today in cooking and body care. First, the coconut is chopped and left to dry in the sun for days. Then the meat is scooped out and sent thousands of miles to giant oil mills where the oxidizing coco meat is refined, bleached, and/or deodorized. Ironically, this product is often labeled as "certified organic." There is no comparison between Nutiva's cold-pressed, Organic extra-virgin coconut oil, with its light taste, pleasant aroma, and pure white color, and industrialized coconut oil, with its bland taste, faint aroma, and off-white color. Please note that any tiny brown specks found at the bottom of Nutiva's Coconut oil are from the coconut fiber and are indigenous to virgin coconut oil.Coconut oil is about 50 percent lauric acid, a rare medium-chain fatty acid found in mother's milk That'supports healthy metabolism and is now being studied for its anti-fungal, anti-viral, and anti-bacterial health-protecting properties. Overall, coconut oil contains 92% saturated fats, and only 1% Omega-6, the fat Americans get way too much of.The Health Benefits of Virgin Coconut Oil:Since the 1960s, coconut oil has been unfairly labeled as "unhealthy." The media reported studies of how tropical coconut oils were laden with artery-clogging saturated fats. What was left out of these reports was the fact that the coconut oil used in the studies was not the virgin oil used for centuries but hydrogenated coconut oil. We have since learned it's the hydrogenation - artificially adding a hydrogen molecule to oils in order to make them shelf-stable - That's the problem, not the coconut oil itself. Hydrogenated soy, corn, and canola oils - loaded with dangerous trans-fats and processed with toxic hexane solvents - are routinely added to packaged foods. Hydrogenation fattened corporate profits and American waistlines, and is now linked with trans-fats and associated heart disease.Baby formulas often include pure coconut oil as an ingredient because coconut is such a healthy super food. Virgin coconut oil is rich in the essential fatty acids, the "good fats" that doctors recommend and is cholesterol - and trans fat-free. Health Properties of Lauric Acid:One of the "good fats" that makes up about 50% of coconut oil, is lauric acid. Lauric acid is a rare medium-chain fatty acid found in mother's milk. It is now being shown to have anti-fungal, anti-viral, and anti-bacterial health-protecting properties. Some researchers predict that lauric acid will one day become as well known in health circles as Omega-3 is today. As studies reveal the downsides of consuming too many Omega-6 vegetable oils with their saturated fatty acids, coconut oil is making a comeback. We suggest consuming 3 tablespoons of extra virgin coconut oil a day.Hydrogenated Trans Fat or Healing Coconut Oil?The FDA started requiring the labeling of "trans fats" in 2006, and as a result the entire fat category is undergoing a review of its traditions and assumptions. Hemp and coconut oil products deliver the nourishing "good fats, which can play a vital role in our health. Millions of Americans are questioning the outmoded assumptions regarding "zero fat is good", "tropical fats are bad," and "lots of vegetable oils are beneficial".The traditional Pacific Islander diet included large quantities of coconut meat and oil, and those who still follow this diet have a low incidence of heart disease or weight issues. When a Western-style diet including vegetable oils replaces their traditional diet, all of the fat-related diseases common in the developed nations such as coronary heart disease begin to appear, their immune systems get weaker and serum cholesterol levels go up.Besides its nutritional value, pure coconut oil also makes a luscious and soothing massage and body oil for dry and or damaged skin.
Richness of Coconut Just Got Healthier If you love coconut but are wondering about it being healthy every time you dip your finger in a coconut recipe, Nutiva Organic Coconut Manna, 15 Oz is just what may want to have a look at. This is creamy whole coconut food which is an absolute delight if you are one of those looking for coconut butter, coconut cream, coconut oil butter and coconut body butter. Non-GMO / Zero Trans Fats Melts in your mouth No refrigeration required Spreads easily at temperatures above 72 degrees Healthy substitute for coconut butter and coconut cream Nutiva Organic Coconut Manna, 15 Oz is a delicious whole food, made of pure, dried coconut flesh. This tropical treat contains 12% fiber and 9% protein and nourishing fats that make sure you enjoy the familiar taste of coconut in a healthier way. So you can now guiltlessly dig into numerous Coconut Manna recipes for smoothies, sauces, dressings, desserts, icing, and ice cream. Just for you: People of all ages.A Closer Look: Nutiva Organic Coconut Manna, 15 Oz contains organic whole coconut. UDSA organic. Dietary concerns: Free of harmful chemicals. Usage: To liquefy, place jar in hot water for 2 minutes and stir. The red or brown specks are characteristic of natural coconut products. FDA disclaimer: These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.
Organic Extra-Virgin Coconut Oil (Glass Jar) by Nutiva 23 oz Oil Organic Extra-Virgin Coconut Oil (Glass Jar) 23 oz Oil World's Best Cooking Oil Coconut is one of the world's most nourishing foods. Help yourself to this creamy taste of the tropics by enjoying up to 3 tablespoons of extra-virgin coconut oil each day. Nutiva's Coconut Oil Is Cold-Pressed Not refined deodorized or bleached Savor its naturally rich aroma and enticing light taste. Adding a pinch of salt reduces coconut flavor. Organic Made without pesticides GMOs or hexane. Suggested Use As a dietary supplement No refrigeration required solid at room temperature and melts at 76 degrees. Note any brown specks present are natural coconut fibers. - Or as directed by your healthcare professional. Supplement Facts Serving Size 1 Tablespoon Servings Per Container 48 Amount Per Serving Daily Value Calories 130 Calories from Fat 130 Total Fat 14 g 22 Saturated Fat 13 g 63 Trans Fat 0 g Cholesterol 0 mg 0 Sodium 0 mg 0 Total Carboh
Organic Extra-Virgin Coconut Oil (Glass Jar) by Nutiva 15 oz Oil Organic Extra-Virgin Coconut Oil (Glass Jar)15 oz Oil World's Best Cooking Oil Coconut is one of the world's most nourishing foods. Help yourself to this creamy taste of the tropics by enjoying up to 3 tablespoons of extra-virgin coconut oil each day. Nutiva's Coconut Oil Is Cold-Pressed Not refined deodorized or bleached Savor its naturally rich aroma and enticing light taste. Adding a pinch of salt reduces coconut flavor. Organic Made without pesticides GMOs or hexane. Suggested Use As a dietary supplement No refrigeration required solid at room temperature and melts at 76 degrees. Note any brown specks present are natural coconut fibers. - Or as directed by your healthcare professional. Supplement Facts Serving Size 1 Tablespoon Servings Per Container 32 Amount Per Serving Daily Value Calories 130 Calories from Fat 130 Total Fat 14 g 22 Saturated Fat 13 g 63 Trans Fat 0 g Cholesterol 0 mg 0 Sodium 0 mg 0 Total Carbohy
Spirulina is a hard-core superfood and an incredible source of full spectrum, non-toxic, absorbable nutrients. It is 60-65% protein, making it the world's highest known source of protein.The protein in Spirulina contains all eight essential amino acids, making it a complete protein. It is a highly beneficial substituted for isolated protein powders (especially those of animal origin). Unlike the high uric forming protein from animal products that contributes significantly to osteoporosis and
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