Frontier Basil Leaf, Sweet-domestic, C/s Certified Organic, 16oz bag Frontier Basil Leaf, Sweet-domestic comes in 16 ounce bags. A lovely member of the mint family with a mildly peppery taste, a hint of clove and mint, basil is at the same time spicy and sweet, warm and fresh.
The Tao of Tea Purple Leaf Tulsi, 100% Organic Tulsi, 1lb Also known as Krishna Tulsi the purple leaf Tulsi is known for its slightly spicy, peppery flavor with cinnamon undertones. This loose leaf Tulsi also includes branches and stems of the plant, considered to be beneficial to ones health. Caffeine free.Also Known as Holy Basil (Ocimum sanctum), Tulsi is a sacred plant from India used in traditional Ayurvedic medicine. Tulsi is considered an 'elixir of life' providing alchemy to one's well being. There are three types of Tulsi varietals, each having a distinct flavor: the green leaf (Rama Tulsi), purple leaf (Krishna Tulsi) bears dark green-to-purple leaves and a third, considered the most flavorful and also hardest to grow - wild forest (Vana Tulsi). This loose leaf Tulsi also includes the branches and stems of the plant, considered beneficial to one's health.Supporters of Small Organic Tulsi FarmersWe work only with small-scale Tulsi growers that need assurance for their harvests. As such, we provide up-front guarantees to purchase their produce and help sell it through a market-education development approach. As we grow, we envision our ability to help more small-scale and marginal Organic farmers in this process. Most Tulsi is still grown conventionally and the transition to Organics is recent. We hope to be among the few Tulsi companies that are in the forefront of this movement.
You will consistently find that our prices are among the lowest in the industry. Your order will be shipped faster than your expect. If ordered by 6 p.m. on a business day, we will ship your order the same day and you will receive your products in 1 to 2 days. We do everything possible to ensure that your shopping experience is hassle-free, fun and rewarding.