Bob's Red Mill Organic Dark Rye Flour -- 22 oz., 2 pk. Dark Rye Flour is 100% stone ground from organic U.S. #1 dark, plump rye berries. This Dark Rye Flour makes an outstanding hearty robust peasant-style bread.
Bob's Red Mill Organic Pumpernickel Dark Rye Meal -- 24 oz., 2 pk. Pumpernickel Dark Rye Meal is used to add a hearty texture in recipes for European-style peasant and pumpernickel breads or give it a try for a new taste in cereal.
Bob's Red Mill 10 Grain Bread Mix -- 19 oz., 2 pk. 10-Grain Bread Mix could easily be the best whole-grain bread you have ever baked. This mix can be made in bread machines or by hand. It's truly the Stuff of Life. It contains: unbleached white flour, 7 grain cereal, whole wheat flour, rolled oats, evaporated cane juice, gluten flour, non-fat dry milk, dark rye flour, brown rice flour, corn flour, millet flour, oat flour, barley flour, white bean flour, triticale flour, corn grits, millet grits, sea salt, active dry yeast and soy lecithin. It makes one 1.5-lb. loaf.
Crispbread with the Goodness of Whole Grains For a healthy and fiber-rich diet, try Ryvita Dark Rye Crispbread that's made from whole grain rye. Complete with many health benefits, this low fat meal is ideal for any time of the day. The bread is baked longer to add extra crunch and a fuller flavor to it. Free of wheat (except fruit crunch) Low in fat and high in fiber Made of whole grain rye Ryvita Dark Rye Crispbread is a healthy way to munch on a tasty meal. Just For You: Kids who love crispy breads for breakfast Essential Elements: Rye grain is low in fat and sugar and contains a natural balance of vitamins and minerals. Free of: MSG, tree nuts, peanuts, milk, egg, yeast, crustacean, fish, SO2 and sulfites, celery, mustard and GMO
Whole Grain Crisp Bread Kavli Golden Rye Crispbread is quite popular for its delicious crispy flavor and nutritious value. It's made with all-natural ingredients and baked in the traditional Norwegian process. This bread is yeast free. It's made with rye that absorbs air and gives same quality without yeast. Made of all-natural ingredients Good source of fiber Has a crisp texture and mild, nutty taste Kavli Golden Rye Crispbread has a great taste. Just slice the pack with a serrated knife, serve it or add some toppings to enjoy its taste. The texture and nutty taste can be enjoyed for breakfast and can satisfy those sudden in-between hunger pangs too. Just For You: Those who love to gorge on crispy bread for breakfast Essential Elements: Kavli Golden Rye Crispbread is made from whole rye flour, rye bran, rye flakes, water and salt. Fiber added to it helps to keep the digestive system healthy. Free of: Saturated fat and cholesterol
Bob's Red Mill 10-Grain Flour -- 24 oz., 3 pk. 10-Grain Flour is probably the most nutritious product in the mill. It contains freshly milled whole grain wheat, rye, triticale, oats, corn, barley, soy beans, brown rice, millet and flaxseed. Use up to 1/2 cup in place of regular flour per loaf of bread to add extra nutrition, flavor and fiber. This hearty mixture is fantastic in yeast breads and rolls.
Wholesome Nutrition with TasteWhole Wheat Flour is 100% stone ground from hard red U.S. dark northern spring wheat and has all of the nutritious bran and germ still intact. Nothing is lost in the process of grinding the flour. Whole Wheat Flour is a robust, full-flavored flour containing vitamins, minerals and protein.Whole Wheat Flour is a good source of calcium, iron, fiber, and other minerals like selenium. Selenium helps in proper cellular function throughout the body and helps improve the immune system. In addition, hard red wheat has the highest protein content of all the wheat types. Whole wheat flour contains several vitamins, including folate and riboflavin. Consuming whole wheat flour also contributes to your micronutrient intake. Among the nutrients in whole wheat flour are the B vitamins (B-1, B-3 and B-5), which collectively support your metabolism to help your body derive energy from your food. Whole wheat flour is also a good source of phosphorus. This essential mineral makes up a primary component of your DNA, cell membranes, and bone tissue.
Bob's Red Mill Unbleached White Flour -- 5 lb., 2 pk. Unbleached White Flour is freshly milled from dark northern hard red spring wheat. Both the bran and the germ have been removed leaving the endosperm that is made into white flour. It is enriched to government specifications and is unbromated. This is the same high protein flour used by professional bakers and produces high, well-textured loaves of bread.
Eat Healthy, Eat Organic Bob's Red Mill Organic Unbleached White Flour is freshly milled from organic U.S. top ranking dark northern hard red spring wheat. It's made by removing both bran and the germ, leaving just the endosperm and does not have any additives. This high protein flour is also used by professional bakers and is good for making well-textured loaves of bread. Good for bread baking by hand or machine High protein flour Kosher certified Unlike the regular unbleached white flour, it's not enriched or unbromated. It can be used in place of bleached flour for all your baking needs. Certified 100% organic by QAI, it has whole grain goodness for health conscious eaters and kosher families. Just For You: The entire family Essential Elements: It's rich in dietary fibers, iron, gluten and protein. Free of: Trans fats and cholesterol
Cream Hill Estates Lara's whole grain oat flour can be used to thicken sauces and gravies, and used in recipes. They are guaranteed pure oats that are free from contamination with wheat, barley, rye and other grains.Features include: -Pack of 4 (total 64 oz)-Used to thicken sauces and gravies-Guaranteed pure oats-Free from contamination with wheat, barley and other grains
From U.S. No. 1 Hard Red Wheat Friend of the Heart All Natural Kosher Bob's Red Mill finely ground, 100% Organic Whole Wheat Flour is freshly milled on cool and slow turning, century-old stone-buhr millstones from U.S. No. 1 dark northern, hard red wheat. It contains all of the wheat berry's healthy and natural elements - the germ, the oil, and the fiber.
Bob's Red Mill Creamy Rye Flakes -- 16 oz., 3 pk. Rolled Rye Flakes make a pleasant hot cereal that's just right for a change of pace. Flakes are also good mixed with oats for a cereal, used in cookies, or added to a bread recipe to give a subtle rye flavor and texture.
Great River Organic Milling is located on the upper Mississippi River, in the heart of what is called the Hiawatha Valley. The natural beauty of the area is a constant reminder of the importance of our commitment to organic agriculture. Organic, or sustainable agriculture is more than the avoidance of chemical fertilizers and pesticides. An organic farm strives to protect our environment by building and maintaining healthy soil which, in turn, improves water and air quality. It has been shown that grain and other food crops grown in a healthy soil, resist pests and diseases better than conventionally grown crops and also contain more vital nutrients important to humans. Consuming organic foods promotes the health of individuals and the land on which it was grown. In supporting organic agriculture we promote the cycle of a healthy environment which includes the lives of microorganisms, plants, and humans. Most Great River flour is stone-ground. We believe the natural granite millstones contribute to the quality, taste and nutritional integrity of whole grain flour. Grain flowing into the stones becomes very thin, flat flakes which integrates all parts of the wheat immediately into the flour, allowing the flour to have more flavor. The cooler milling occurring with stones allows important enzyme activity to continue. Protein levels will also be maintained. Our stone-ground flours are milled to order, to retain the nutritional value of the flour.Features include: Contains a hearty blend of organic stone-ground grains, wheat, brown rice, corn, rye, oats, millet, barleyCertified organicWonderful texture and flavor
Healthy, Crispy Treat Have a rye-enriched oven-baked delight with Rye and Oat Bran Crispbread. Rye is the main ingredient of these skillfully oven-baked crispbreads. This tasty bread is also a rich source of fiber, and it offers a distinctive flavor of whole grain rye. You can replace wheat crackers with this crispbread for a delightful change. Whole grain crispbread is topped with oat bran. Crunchy to taste Low sodium Made of all-natural ingredients Snack or mealtime food Get a tasty and crunchy treat with Rye and Oat Bran Crispbread that makes a hearty and healthy meal option. Just For You: The entire family Essential Elements: This crispbread is rich in whole grain and other plant derivatives. Free of: Trans fat
Mestemacher Bread Whole Rye, 17.6-Ounce Packaged breadExcellent source of whole grain long shelf life through pasteurizationKosher low in fat high in fibre no preservativesLong shelf life through pasterizationGerman origin
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