USDA Organic Kosher All Natural Certified Organic by QAIBob's Red Mill Dark Rye Flour is freshly ground and complete. It contains all the health-giving nutrients of the premium U.S. No. 1 Dark Rye from which it is ground - the germ, the oil and the fiber. Add rye to your baked goods today for its delicious and unmistakable flavor. Diets rich in whole grain foods and other plant foods low in total fat, saturated fat and cholesterol, may reduce the risk of heart disease and some cancers.
Whole Grain Stone Ground Friend of the Heart All Natural Kosher Professional and home bakers have, for many years, added Pumpernickel Dark Rye meal to their Rye breads. Rye meal greatly enhances the texture and flavor of your favorite rye breads. Pumpernickel Meal makes a great addition to any bread recipe and can even be cooked as a hot breakfast cereal.
Made with Flax Whole Grain Stone Ground All Natural Kosher 10 Grain Flour is freshly ground on cool and slow turning, century-old stone-buhr millstones from a unique blend of flavorful whole grains that is a good source of fiber and packed with nutrition. This wonderful flour contains wheat, rye, triticale, oats, corn, barley, soy, brown rice, millet and flaxseed. 10-Grain Four is probably the most nutritious product in the mill. Use up to 1/2 cup in place of regular flour per loaf of bread to add extra nutrition, flavor and fiber. The hearty mixture is fantastic in yeast breadsand rolls.
Superb for Bread Baking by Hand or Machine All Natural Kosher The perfect flour for handmade bread and bread machines, milled from extra high protein, high gluten U.S. #1 dark northern hard red wheat. Use in place of bleached flour for all your baking needs.
Wholesome Nutrition with TasteWhole Wheat Flour is 100% stone ground from hard red U.S. dark northern spring wheat and has all of the nutritious bran and germ still intact. Nothing is lost in the process of grinding the flour. Whole Wheat Flour is a robust, full-flavored flour containing vitamins, minerals and protein.Whole Wheat Flour is a good source of calcium, iron, fiber, and other minerals like selenium. Selenium helps in proper cellular function throughout the body and helps improve the immune system. In addition, hard red wheat has the highest protein content of all the wheat types. Whole wheat flour contains several vitamins, including folate and riboflavin. Consuming whole wheat flour also contributes to your micronutrient intake. Among the nutrients in whole wheat flour are the B vitamins (B-1, B-3 and B-5), which collectively support your metabolism to help your body derive energy from your food. Whole wheat flour is also a good source of phosphorus. This essential mineral makes up a primary component of your DNA, cell membranes, and bone tissue.
Eat Healthy, Eat Organic Bob's Red Mill Organic Unbleached White Flour is freshly milled from organic U.S. top ranking dark northern hard red spring wheat. It's made by removing both bran and the germ, leaving just the endosperm and does not have any additives. This high protein flour is also used by professional bakers and is good for making well-textured loaves of bread. Good for bread baking by hand or machine High protein flour Kosher certifiedUnlike the regular unbleached white flour, it's not enriched or unbromated. It can be used in place of bleached flour for all your baking needs. Certified 100% organic by QAI, it has whole grain goodness for health conscious eaters and kosher families. Just For You: The entire family Essential Elements: It's rich in dietary fibers, iron, gluten and protein. Free of: Trans fats and cholesterol
Eat Healthy, Eat Organic Bob's Red Mill Organic Unbleached White Flour is freshly milled from organic U.S. top ranking dark northern hard red spring wheat. It's made by removing both bran and the germ, leaving just the endosperm and does not have any additives. This high protein flour is also used by professional bakers and is good for making well-textured loaves of bread. Good for bread baking by hand or machine High protein flour Kosher certified Unlike the regular unbleached white flour, it's not enriched or unbromated. It can be used in place of bleached flour for all your baking needs. Certified 100% organic by QAI, it has whole grain goodness for health conscious eaters and kosher families. Just For You: The entire family Essential Elements: It's rich in dietary fibers, iron, gluten and protein. Free of: Trans fats and cholesterol
Cream Hill Estates Lara's whole grain oat flour can be used to thicken sauces and gravies, and used in recipes. They are guaranteed pure oats that are free from contamination with wheat, barley, rye and other grains.Features include: -Pack of 4 (total 64 oz)-Used to thicken sauces and gravies-Guaranteed pure oats-Free from contamination with wheat, barley and other grains
From U.S. No. 1 Hard Red Wheat Friend of the Heart All Natural Kosher Bob's Red Mill finely ground, 100% Organic Whole Wheat Flour is freshly milled on cool and slow turning, century-old stone-buhr millstones from U.S. No. 1 dark northern, hard red wheat. It contains all of the wheat berry's healthy and natural elements - the germ, the oil, and the fiber.
Great River Organic Milling is located on the upper Mississippi River, in the heart of what is called the Hiawatha Valley. The natural beauty of the area is a constant reminder of the importance of our commitment to organic agriculture. Organic, or sustainable agriculture is more than the avoidance of chemical fertilizers and pesticides. An organic farm strives to protect our environment by building and maintaining healthy soil which, in turn, improves water and air quality. It has been shown that grain and other food crops grown in a healthy soil, resist pests and diseases better than conventionally grown crops and also contain more vital nutrients important to humans. Consuming organic foods promotes the health of individuals and the land on which it was grown. In supporting organic agriculture we promote the cycle of a healthy environment which includes the lives of microorganisms, plants, and humans. Most Great River flour is stone-ground. We believe the natural granite millstones contribute to the quality, taste and nutritional integrity of whole grain flour. Grain flowing into the stones becomes very thin, flat flakes which integrates all parts of the wheat immediately into the flour, allowing the flour to have more flavor. The cooler milling occurring with stones allows important enzyme activity to continue. Protein levels will also be maintained. Our stone-ground flours are milled to order, to retain the nutritional value of the flour.Features include: Contains a hearty blend of organic stone-ground grains, wheat, brown rice, corn, rye, oats, millet, barleyCertified organicWonderful texture and flavor
Also Known as Rolled Rye Friend of the Heart Kosher Bob's Red Mill Creamy Rye Flakes whole grain hot cereal is delicious, nutritious and easy to prepare. It has a mild and wholesome "old world" flavor and it is a good source of dietary fiber. It is also excellent for adding a hearty texture and fiber to baked goods. Keeps best refrigerated or frozen.
A healthful, tasty blend of our stone-ground whole grain wheat, rye and white flours, this bread mix will bake up with the robust flavor of deli-style rye. Home baking won't feel like a chore, since this mix comes pre-measured, pre-mixed, and includes a packet of Hodgson Mill fast rise yeast. It works equally well with bread machines and traditional oven baking methods.Features include: Case of six, 16- ounce units (total of 96 ounces)Made with stone-ground whole grain wheat, rye, and white floursMix comes pre-measured, pre-mixed, and includes a packet of Hodgson Mill fast-rise yeastGrain ground between two stones to ensure germ, bran, and natural oils are fully preservedStone-milled in the Ozarks in Gainesville, Missouri
Wasa Lite Rye Crisp Bread, Fat Free, 9.5 ozMade with whole grain ryeAll-natural, yeast-free, fat-free, kosher, only 3 calories per sliceCovered with toasted oats flakes makes an ideal snack or complement to spreads, cheeses, soups, and salads
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