Quinoa(keen-wa) was a staple of the ancient Incas and means the mother grain. It's high in iron and has a distinctive flavor and fluffy texture. It is considered a complete vegetarian protein on par with dairy. Quinoa makes a tasty choice for casseroles, pilafs and even salads when cooked.
Whole Grain Quinoa A rich and wholesome diet is easy with the Bob's Red Mill Organic Whole Grain Quinoa. This ancient grain is high in fiber and it's a good source of iron. Quinoa has a delicate nutty flavor and it's easy to prepare. Therefore, it's a great recipe by itself. Prepare a light and delicious meal with this organic Quinoa. Made from pure organic quinoa Good source of protein, calcium, and iron Nutritious whole grain substitute for rice Made from South American-grown quinoa The Bob's Red Mill Organic whole grain food will provide all the required nutrients to your body. Just For You: The entire family Essential Elements: It has all eight essential amino acids and is rich in protein, calcium and iron. Free of: Fat and cholesterol
Whole Grain Quinoa for Wholesome Baking Bob's Red Mill Organic Quinoa Flour yields you the oldest plant quinoa at your doorstep. Now fix delicate baking recipes using this nutrients loaded flour. It's high amount of protein and iron acts as a nutritious staple for your diet. Enjoy the goodness of gluten-free, all purpose flour finely stone grounded from whole grain quinoa. Bake more of the dishes of wholesome sustenance without any worry. Provides calcium and iron Rich in protein Completely organic Bob's Red Mill Organic Quinoa Flour, with its versatile flavor, creates a nutty touch to your cookies and pancakes. With its fiber content, include a tender moist crumby touch to your baking delicacies. Confer its light flavor for a light meal at dinner or a healthy hot breakfast and give your family a gift of all essential amino acids. Just For You: Those with gluten sensitivities Essential Elements: Naturally grinded whole grain quinoa for an unique flavor providing essential nutrients in abundance. Free of: Artificial preservatives and gluten
Organic Whole Grain Quinoa The Supergrain Ancient Food For Today Whole Grain Quinoa is the most nutritious of all grains.It's high in fiber, a good source of Iron, and has all eight essential amino acids.So, it's no wonder that it was a primary staple of the ancient Incas of South America. Quinoa has a delicate nutty flavor and is very easy to prepare.Widely versatile, it's great by itself or in any recipe that calls for whole grains. Quinoa has been thoroughly rinsed and air dried to remove the naturally occurring bitter saponins, so it can be used without rinsing.
With its hard outer layers removed, Arrowhead Mills Pearled Barley is a chewy, delicately flavored grain that is very versatile - not just for mushroom barley soups! Serve it as a tasty pilaf, in a pudding, or even as a breakfast cereal benefiting from this nutritious grain.
Give your favorite baking recipes a new twist with Arrowhead Mills Oat Flour. Delicious oats are a natural source of heart healthy soluble fiber. As flour, it can be mixed with other flours derived from grains such as buckwheat or rice or corn meal to create breads with interesting flavors and textures.
truRoots Organic Quinoa Quinoa is a nutritious, whole-grain substitute for rice and is just as simple to prepare. It ca be used as a delicious side dish, pilaf, or stuffing. It blends wonderfully in salads, soups and stews. Quinoa is an ancient traditional grain grown at 12,000 feet above sea level. It is a whole grain and has been classified by the National Academy of sciences as one of the best sources of protein in the vegetable kingdom. TruRoots Organic Quinoa supports the livelihood of Andean farmers. It is further cleaned and processed in the USA to ensure highest quality. Features: Gluten-free Low glycemic index Provides all of the eight essential amino acids
Nature Crops Quinoa Flour Extremely OrganicQuinoa was already cultivated thousands of years ago by the Incas, who considered it a sacred food. It thrives at extreme altitudes in the Andean Mountains and is 100% organic. This low glycemic food is high in protein, a great source of fiber and contains more minerals than most other grains. It is also gluten free and contains all 10 most important amino acids. The organic certification does much more than guarantee that no chemicals are used in the cultivation of this product. It also helps to assure that this Quinoa was produced in a highly sustainable way, preserving the quality of food & life for all on this beautiful planet. The high quality Quinoa products are easy to use and for the ideal solution for a nutritious, gluten free and natural meal. It is encouraged to incorporate Organic Quinoa into your everyday diet.
Arrowhead Mills Millet Flour contains vitamins and minerals. Made from gluten free ingredients, it is perfect for flatbreads, or when combined with up to 50% wheat flour, it makes delicious, nutritious leavened breads!
Arrowhead Mills Spelt Flour is made from organic whole grain, Spelt one of the first grains to be grown by early farmers as long ago as 5,000 BC. With its rich sienna color, this robust "nutty" flavored gem offers a good source of fiber. Its rediscovery is one of the most exciting events of the modern health and nutrition renaissance!
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